Buffalo Trace Bourbon

Buffalo Trace Bourbon is crafted from a lower-rye mash #1. This bourbon’s flavor is influenced by the careful selection of barrels from various rickhouses and floors. Originally produced at the George T. Stagg distillery, it was renamed Buffalo Trace in 1999 under Sazerac’s ownership.

Aroma: Sweet with vanilla, candy bars, and barrel spices.

Taste: A blend of brown sugar, honey, caramel, corn, and bread sweetness, complemented by charred wood, mint, anise, peppercorns, spiced apples, and tobacco.

Finish: Rich in sweet corn, wood, and peppercorn flavors.