Experience the luxury of Beluga Hybrid Caviar from Azerbaijan by IKRAA. Derived from the Huso-Huso sturgeon and Acipenser Nudiventris, this caviar is known for its large, glistening pearls ranging from deep gray to shimmering silver. Each bead offers a creamy, buttery texture with a rich, nutty flavor.
IKRAA emphasizes sustainable practices in caviar production, using traditional methods and modern sustainability efforts. The sturgeon are raised in pristine aquaculture facilities on the Caspian Sea, ensuring ethically sourced caviar.
Ideal for gourmet dining, IKRAA’s Beluga Hybrid Caviar pairs perfectly with blinis, crème fraîche, or champagne. This caviar is a symbol of luxury and sophistication, favored by connoisseurs and fine dining enthusiasts.